GO→Taste | Savour what lasts

Gozón’s cuisine is a sensory anchor that connects you directly to the land and the ocean. It’s the unmistakable flavor of seafood that thrives on the rocks pounded by the wild waves of Cabo Peñas, combined with the authentic character of traditional, locally sourced livestock and agriculture.

A Feast from the Cantabrian Sea Treasures of the Rock:

Savor the region’s seafood at the peak of its freshness: the iconic lobster, the ñocla (crab), the llocántaru (lobster), the prized barnacle, and the coveted sea urchins. These exquisite products taste of the pure sea and reach their peak during time-honored events such as the famous Sea Urchin Festival in Bañugues at the beginning of spring.

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Fish from our market:

From the Bonito del Norte caught along the coast in the height of summer to monkfish, mackerel, and conger eel. Our extensive selection of restaurants, eateries, and cider houses turns every meal into a heartfelt tribute to the hard work of our fishermen. A tribute that can be savored year-round at unmissable themed events: the traditional potato and rockfish stew (Calderada), the Mackerel Festival, the highly anticipated Albacore Tuna Festival, the Baby Squid Festival in El Ferrero (Viodo), and the traditional Sardine Festival in La Ren (Cardo).

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Gozón's sweet treat:

You can’t truly say you’ve been here without trying the Marañuelas. These delicious, crispy baked cookies—with their dense dough and iconic bow or spiral shapes—are the true sweet symbol of our identity. A baking tradition that is celebrated every year at the bustling La Marañuela Festival in Luanco during Holy Week.

Gozón's sweet treat:

Food culture:

In Gozón, cooking takes place right on the street and is shared with visitors. Experience the local hospitality at major culinary celebrations such as the Gran Arrozada Popular, which fills the entire historic center of Luanco with the aroma of Asturian paella; the traditional costillada during the Santiago and Santa Ana festivals; or the seafood tastings during Semana de la Mar.

Let the aroma of the Cantabrian Sea and the sweetness of tradition captivate your senses. At Gozón, every flavor tells a story.